Chinese Food
All Recipes
Chaozhou Zhenji beef ball clear soup in electric rice cooker
Cooking is unimaginable happiness for a single housewife like me. But cooking is the most troublesome thing.. I'm the kind of person who doesn't even bother to wash dishes, let alone make a delicious meal. As long as I can put it in the refriger... ...
Fried eel with shrimp
When I went to the market, I saw that someone was drawing eel back now. So I bought some. I happened to have some green shrimps at home. I thought of a famous dish in Hangzhou, fried eel with shrimps.
Steamed spareribs with flour
Steamed spareribs and steamed meat are very popular. I remember that when I was a child, I often ate steamed vegetables made by my mother. They are very delicious. They are also very addictive and appetizing. After learning how to make it, I oft... ...
Desserts that Chaoshan people must eat in summer
In the hot summer, you like to have a cool heart, which is mainly made of cool sweets. As a dessert, seafloor stone flower is widely loved by Chaoshan people. In the hot summer, four characters of seafloor stone flower can be seen everywhere on ... ...
Returning taro
Returning taro to sand is one of the most famous dishes in Chaoshan area. Chaoshan people call sugar as sugar. Returning to sand is a way of cooking. After dissolving the sugar into syrup, the cooked ingredients are put on the syrup and let it c... ...
Taro and red bean soup (Qingxin pill)
The weather is still sultry. The students in the group talked about sugar water. It reminds me of Qingxin pill in my hometown. It's the taste of missing. Soft and waxy. QQ bullet. Want to eat. Then do it yourself. It's easy to make. It just takes time.
Braised sweet potato with Chaoshan cake
Chaoshan mom can make a dish. It belongs to Chaoshan snack bar.
Brine Platter
An effort to eat
Taro
Chaoshan famous snacks
Chaozhou dish stir fried Niuhe (simple version)
This wet fried Niuhe is a Chaozhou dish. My mother and I took a simple version of the study and found that it's my favorite ～
National dishes (spinach soup)
In my hometown, this is a first-class dish. I just do it simply and simplify many complicated steps. I can eat this dish without going to the restaurant. As for why it's called national protection dish , it's a traditional Chinese dish with a hi... ...
Chaozhou meat
Chaozhou people will make this dish during the Spring Festival. You can also eat it in Chaozhou restaurant. But it's the real material you make.
Chaozhou sea crab porridge
Ha. This is the first time to make Chaozhou sea crab porridge. Although not very authentic.
Chinese style healthy moon cake (combination of Chaoshan and Hakka wine)
Chaoshan river is the essential pastry for our Chaoshan people to celebrate the new year. That's the taste of our hometown and childhood. Remember when we grow up, when we go out, we will buy more than one hundred to take out to eat. It feels li... ...
